Giada De Laurentiis is happily married to Shane Farley, whom she has known for a long time. Her relationship with Todd Thompson, her husband of two decades, only began after she went through a high-profile divorce.
Continue reading to learn more about her marriage, divorce, and current romance!
Laurentiis and her husband divorced amicably
Laurentiis married her longtime partner, Todd Thompson, a fashion designer, in May 2003. They exchanged vows in an Italian wedding ceremony. The couple welcomed their first child, a girl named Jade Marie De Laurentiis-Thompson, five years later, in March 2008.
However, despite 25 years of marriage and the existence of a daughter, their marriage was doomed to fail. They began living separately in July 2014 and filed for divorce in December of that year. On December 30, 2014, the Italian-American chef announced her divorce on Facebook, claiming that it was a mutually agreeable decision.
Her spouse received $2 million and $9,000 a month in child support in the divorce settlement, which was one of the most costly at the time.
She’d found love once more
In 2013, the gourmet diva met television producer Shane Farley, a year and a half after her divorce. She was supposed to work with him on a talk program. As a result, her initial encounter with Farley was entirely business. The frequent meetings, however, sparked a spark between her and her companion, and the two began dating in late 2015.
Laurentiis credited the romance with giving her a new lease on life. She “felt like a kid again” to make a fresh start after spending nearly a quarter-century with Thompson. In 2018, Giada De Laurentiis was photographed with her daughter Jade and boyfriend Shane Farley.
Their bond was strengthened by their shared love of Italian cuisine and Laurentiis’ daughter, Jade’s, acceptance. Laurentiis and Farley can be seen spending quality time with Jade.
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Her relationship with her boyfriend was strengthened by COVID’s quarantine
While the epidemic had a significant impact on everyone’s lives, it also allowed people to reconnect with their families and loved ones. Laurentiis faced the same situation. She took advantage of the quarantine period to visit her lover Farley in California. Furthermore, Farley assisted her in the camera work for her most recent episode, Giada At Home 2.0.
She told the PEOPLE in 2020 about her quarantine that she had never had the opportunity to spend so much time with her spouse before. The Food Network celebrity went on to say that the isolation had strengthened her friendship with her lover.
I believe it has strengthened us. Truly. That, I believe, is what happens occasionally in these situations. Either you get stronger or you start saying things like, “Ah, I can’t do this.” So far, it’s been a lot of fun. She also acknowledged her daughter, saying that the isolation allowed her to get to know her better.
Laurentiis reflected on simpler times
Giada de Laurentiis posted a touching remembrance to her life as a mother with her daughter Jade on November 8, 2018. Giada was photographed wearing a blue tracksuit and feeding her daughter a bottle.
She hid the caption behind her amazement at her daughter’s diminutive size. ‘#tbt hard to think she was ever this tiny. #mommymoments #mygirl,’ she wrote.
Jade, on the other hand, has grown up to not only look like her mother, but also to cook like her. In fact, the chef told PEOPLE in March 2018 that her daughter enjoyed messing around in the kitchen.
I bought Jade a small purple porcelain knife, which she adores. ‘What can I chop?’ she says. ‘What can I get rid of?’ It gets her excited about what she’s going to cook, and she’ll be more likely to try new foods and eat her meal as a result.
Laurentiis’ Ascension to Notoriety
Laurentiis, the face of Food Network, hosts a variety of programmes on the network. She is a frequent guest co-host on NBC’s Today, in addition to hosting Giada at Home. On April 13, 2018, Giada De Laurentiis appeared on the show Giada’s Italy with Rachael Ray.
She used to spend a lot of time in the kitchen as a kid. Her grandfather operated a restaurant, and she frequented it, inspiring her to want to own one. She wanted to be a pastry chef after training at Le Cordon bleu.
She returned to the United States, however, and worked as a professional chef in a number of high-profile restaurants. Her career in television began in 2003, when she hosted the Food Network show Everyday Italian.
She went on to host Behind the Bash and Giada’s Weekend Getaways for the network after that. She also served as a judge on several food series and hosted the 2007 Food Network Awards.
Laurentiis’ business interests extend beyond his TV career to eateries. She owns two restaurants: Giada, which opened in 2014 at the Cromwell, and Pronto by Giada, which opened in February 2018 at Caesars Palace.
Her television career has made her one of the most well-known celebrity chefs, with a sizable net worth. Through her business pursuits, the TV personality/businesswoman has amassed a net worth of $20 million.
A Quick Look at Her CV
Chef Laurentiis was born in an Italian household with significant Hollywood connections on August 22, 1970. She is Veronica De Laurentiis’s eldest daughter with her first husband, actor/producer Alex De Benedetti. Her maternal grandfather and grandmother also worked as performers in Italy.
She identified herself as a camera-shy person as a child since she was hesitant to follow in her family’s habit of appearing in front of the camera. However, fate had it that Giada would carry on the family’s legacy, albeit without performing and instead in front of the camera.