Rick Bayless and Dean Bayless are a power couple who have been married for 41 years and share a passion for entertaining. Frontera Grill, Topolobampo, and Xoco are three of the wonderful restaurants that they co-own. Not only that, but Dean also assisted with the editing of all eight of her husband’s publications.
From business to books to developing a three-day-time Emmy award-nominated TV series, Mexico One Plate at a Time, there isn’t much this power couple hasn’t done together. Even their daughter appears to have joined the expedition lately.
Contrary to popular belief, opposites attract
Dean Bayless has been a staunch supporter of her husband in all of his endeavors thus far. She started assisting her husband in his catering business when they first started dating, and they’ve been working together ever since.
Dean did not shy away from discussing their marriage and why it worked so well in an interview with the Chicago Tribune. She told the Tribune that her and her husband’s personalities complement one other and that they had come up with a lot of wonderful ideas together. She added that her husband was the creative force behind the scenes, while she was in charge of planning and ensuring that his ideas were realized.
She went on to say that they had always collaborated and that their mutual respect for one another’s abilities made it feasible. She jokingly added to the background by remarking that creative individuals, like her husband, are notorious spenders and that her administration of the household finances helps them stay in check.
The money, on the other hand, is under my jurisdiction. And creative people tend to spend a lot of money. Now they just have to convince Deann to laugh at the prank. I’m fine with spending money and improving things all of the time, but I have limits. That’s also an excellent balance.
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Chef Rick has previously expressed his admiration for his wife’s financial management abilities. Rick Bayless noted in his 1966 book, ‘Rick Bayless’s Mexican Kitchen,’ that he was fortunate to locate his Soulmate in Bayless. He also expressed his gratitude for their shared love of Mexican cuisine and his wife’s financial management abilities, which made his job easier.
Everyone who knows Deann understands how fortunate I am. She brings a steady, farsighted, and quick understanding of everything from financial management to the flavor of a well-made mole to our collaborations. Not only are we soul mates, sharing passionate respect for Mexico, but she also brings to our collaborations a steady, farsighted, and quick understanding of everything from financial management to the flavor of a well-made mole.
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Aside from their several business activities, the couple has a daughter, who has lately entered the hospitality industry with her bar, Sotano.
Rick’s Daughter Is Following in Her Father’s Footsteps
Lanie’s original plan was to be an actor, even though she is following in her parents’ footsteps in the hospitality industry.
Lanie chose to collect her belongings and depart for New York City after graduating from high school to pursue her aspirations. She was living the life of her dreams in New York, where she was studying theater.
However, once her initial high had worn off, she discovered she was lonely. She had grown up working with her parents in front of large crowds and was used to it. As a result, she discovered that she was missing out on a significant part of herself. She started to work at a restaurant right after the revelation and realized her affinity for hospitality.
I was living in New York and attending drama school, which I thoroughly enjoyed. But it didn’t take long for me to understand how lonely I was. I grew up with a million people around me all the time, and I truly missed that, so I decided to work in a restaurant right away. It made me understand that hospitality is what I truly like and was born to do.
Her parents soon approached her with an offer to run all of their restaurants. Later that year, she founded her drink-focused pub. Her Sotano bar serves her Mexican cocktails as well as her father’s famous Mexican cuisine.